Food For Food Lovers
Cuisine East West Catering is a small, privately-owned catering company offering a wide variety of menu selections for your breakfast, lunch, hors d`oeuvres or dinner events. Serving the corporate and social communities in the Greater Cincinnati area downtown and from Northern Kentucky to the Westchester/Mason areas and everywhere in between. We provide delivery service, and we can offer guidance/assistance with the rentals of tableware, linens and furniture, as needed. We can also provide event services from a team of service professionals who will care for your guests and assure that food service goes smoothly throughout your event. Cuisine East West does accept credit card payments.
Our kitchen is located in the village of Golf Manor within a completely renovated 1941 service station. Our location is ideal for quick access to downtown as well as Interstates 71 and 75. We are but a stone's throw North of the Norwood Lateral. Please preview our menus and let us know how we can provide for your event needs and desires. If you have other dishes in mind...just ask.
Cuisine East West was founded in 2004. The owner is Charlie Wilfong. Locally, he is known for his many years in the private club business including 15 years managing the Metropolitan Club, as well as The Bankers Club and Ivy Hills Country Club along with time at Gregg Pancero's TRIO and Paul Sturkey's "mesh" restaurant. He also served on the Sycamore Schools Board of Education. Prior to arriving in Cincinnati Charlie was affiliated with New York City's "21" Club and Charlie Trotter's in Chicago. He is a graduate of Cornell University.
Charles W. Wilfong
Follow us on Instagram @cuisineeastwest