Cuisine East West was founded in 2004. The owner is Charlie Wilfong.  Locally, he is known for his many years in the private club business including 15 years managing the Metropolitan Club, as well as The Bankers Club and Ivy Hills Country Club along with time at Gregg Pancero's TRIO and Paul Sturkey's "mesh" restaurant.  He also served on the Sycamore Schools Board of Education.  Prior to arriving in Cincinnati Charlie was affiliated with New York City's "21" Club and Charlie Trotter's in Chicago.  He is a graduate of Cornell University.

Charles W. Wilfong

 

  513-635-2040
2700 Losantiville Ave. Cincinnati, OH 45213

COPYRIGHT 2018 CUISINE EAST WEST